Reservation
+1 662-842-5665
Visit Us
335 E Main St, Tupelo, MS 38804, United States
Hello dear
Welcome To Park Heights Restaurant
At Park Heights Restaurant, a culinary gem nestled in Tupelo, Mississippi, we craft memorable dining experiences that resonate with flavors and hospitality. Our story revolves around passion, creativity, and community, where Chef Daniel leads the way in preparing exquisite dishes, from the savory Charcuterie board to the tantalizing Pan Seared Quail. Guests rave about our exceptional service and finely curated menu, complemented by a vibrant atmosphere. Whether celebrating a milestone or enjoying a casual night out, Park Heights is dedicated to delighting every palate, making each visit a cherished memory. Join us and discover the heart of fine dining in Tupelo!
Taste the best
Discover Our Menu
CHARCUTERIE
HOUSE SALAD
US$9.00GEMMELLI PASTA
US$26.00
PAN SEARED ATLANTIC SALMON
US$29.00PAN SEARED HALIBUT
US$38.00PARK HEIGHTS 8 OZ FILET
US$42.0014 OZ PEPPERCORN CRUSTED NY STRIP
US$39.00STEAK FRITES
US$27.00PAN SEARED QUAIL
US$28.00 About
Park Heights Restaurant
Welcome to Park Heights Restaurant, a culinary gem nestled in the heart of Tupelo, Mississippi, at 335 E Main St. With its inviting ambiance and a commitment to exceptional dining experiences, Park Heights has quickly become a favorite for both locals and visitors alike. With a phone line always open for reservations at +1 662-842-5665, this restaurant serves as a delicious escape where memos of taste and finesse dance on your palate.
The beauty of Park Heights lies in its diverse menu, with starters that are as enticing as the main courses. Begin your meal with the Charcuterie, featuring an assortment of cured meats and imported cheeses perfectly paired with crostini, or savor the rich flavors of the Smoked Salmon Board, complete with dill sauce and red onion. The Maryland Crab Cake served with black-eyed pea succotash exemplifies the culinary mastery of Chef Daniel, who has won the hearts of patrons through exquisite plates and an unforgettable dining experience.
- Hearty Starters: Try the Park Heights Fried Calamari with chipotle mayo or the Yellowfin Tuna Tartare for a sophisticated start.
- Delectable Soups & Salads: The She Crab Soup and Strawberry Mixed Green Salad refresh your palate, with flavors that harmonize beautifully.
For those who revel in the main course experience, the menu does not disappoint. Perhaps indulge in the Pan Seared Quail adorned with creamy jasmine rice grits and asparagus, or go for the rich and robust Peppercorn Crusted NY Strip, which promises a culinary delight with blue cheese smashed potatoes. Guests like Jeremy Jordan have travelled from Memphis just to relish these heavenly dishes, declaring their journey worthwhile. Meanwhile, the Park Heights 8 oz Filet promises a memorable savory indulgence, highlighted by classic Bordelaise sauce, that elevates each bite to a new level of satisfaction.
- Signature Entrees: Don't miss the Steak Frites paired with housemade steak sauce or the luxurious 14 oz Peppercorn Crusted NY Strip.
- Unmissable Desserts: Cap off your meal with the cheesecake, which has captured the hearts of diners like Anthony Hammons and Katelyn Reed.
Beyond the food, the overall experience at Park Heights is palpable. Patrons describe the service as phenomenal; waitstaff such as Riley ensure that every need is met with professionalism and care. For special events like Leigh Vincent's son’s rehearsal dinner, the team at Park Heights demonstrates a level of accommodation and attention to detail that turns celebrations into cherished memories. Whether celebrating a momentous occasion or just enjoying a night out, this restaurant has left a lasting impression on all who enter.
In conclusion, Park Heights Restaurant stands as an emblem of fine dining in Tupelo. With its exquisite menu, attentive service, and warm atmosphere, it's not just a place to eat; it's a destination. Make sure to mark your calendar for your next visit—you won't want to miss out on an experience that continues to win accolades from everyone who walks through its doors.
People talk
Our Guestbook
“ I absolutely loved my experience at Park Heights. Great ambience. Incredible food. Awesome service. Chef Daniel is incredible. I made the trip from Memphis and can't wait to come back! ”
“ Riley did a fantastic job taking care of us and recommending dishes as it was our first time there. Every drink we had was fantastic. Highly recommend the martinis and the cheesecake dessert! ”
“ We held our son’s rehearsal dinner at Park Heights on Friday, July 5, 2024. Lee Williams assisted us with all of our arrangements. He was incredibly accommodating and attentive to our needs and requests. The restaurant assigned three servers to our private room and we were taken care of, impeccably. Kudos to Park Heights for being a first class and full service establishment. We highly recommend them. Vincent & Leigh Vincent ”
“ My wife and I went here to celebrate our 10 year anniversary. It was an excellent fine dining experience. The Ribeye was exceptional. The fried oyster salad was my favorite. Wait staff were phenomenal. ”
“ Amazing dinner! I am always blown away by the quality and range of menu options! Tonight I had the salmon and it was fantastic. A must visit when coming to Tupelo! Pro tip* try the cheesecake ... ”
“ We find a way to make Park Heights a part of almost all of our Tupelo visits. Every experience has been fantastic! We recently planned a family dinner in celebration of my son and they couldn't have been more accommodating. The food is exceptional and the service equally impressive. ”
“ It was our 30th wedding anniversary. Park Heights is a place we have always wanted to visit and we finally got the opportunity. We had reservations for an early dinner and were seated right away at our table. Michi absolutely loved the modern but subtle southern decor. We were seated next to the window where we were able to enjoy the view of Fair Park. Our server was very nice, patient and knowledgeable about the menu. (I wish I could remember her name... ). She informed us that the restaurant has a new Chef so some of their menu items were new. We started with the Lamb spanakopita. It came out hot and paired with tzatziki that complimented the meal. Also, as you can see in the picture is a side. It was prepared with cauliflower like a homemade relish. It was prepared cold and had a hint of spice. It reminded me of a Mediterranean marinade that I have yet to figure out. Our server informed us that the side was something Chef had added to the dish. It was flavorful and good. If you are not the type that likes Mediterranean spice or trying new flavors - you may not like it. We loved it! I mentioned that it deserved it's own dish. Michi enjoyed the filet. She loves to eat rare steak but we mentioned to the server to allow the Chef to prepare it at their discretion and Chef did not disappoint! The steak was rare to medium topped with a sauce. The steak rested on a bed of grilled vegetables. I enjoyed the pan seared salmon with risotto, vegetables and topped with a lemon sauce. There was no need for seasoning as the meal was prepared perfectly. Since it was our anniversary we opted to save room for dessert and enjoyed the lemon poppyseed cake topped with blueberries. It is rich but the blueberries balance out the flavor and the dessert is easy to enjoy. We absolutely enjoyed the entire experience. If you are looking to enjoy fine dining in the heart of Tupelo, check out Park Heights. ”
“ Wow.....delicious! I had a pomegranite martini which was really yummy. My husband and I shared the scallop appetizer....cooked perfectly. I had the Halibut....also cooked just right. The place was buzzing with activity due to a private party but it didn't affect us getting great timely service. It is pricey but definitely worth it. ”